Hospitality & Food Industry
Food safety and Hygiene for a better tomorrow
Routine hygiene swabs (surfaces, kitchen utensils, food handlers, hands)
Checking effectiveness of cleaning and disinfectants chemicals
Supplier evaluations through raw material testing for conformance
Hygiene audits will be undertaken in such areas as the raw food material reception, dry foods storage facilities, cold food storage facilities and preparation areas. A comprehensive report will be prepared afterward.
We also offer Training and consultancy on Food Safety and Hygiene
Comprehensive testing for chemical and microbiological parameters in food and food products such as:
- Chemical- Free fatty acids, peroxide value, ash, moisture, carbohydrates, protein and fibre.
- Microbiological- Total bacteria count, E coli and coliforms, yeast and moulds, salmonella, lactobacillus, staphylococcus among others.